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KMID : 1134820050340050674
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.674 ~ p.680
Assessment of Sensory and Safety Evaluation of Cook / Chill Pajeon
류은순/Lyu ES
정동관/Jeong DK
Abstract
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학술진흥재단(KCI)